19 Jan 2008

It's Christmas time at the Rossis

It's Christmas time at the Rossis
The family all are here
To eat and drink and be merry
And welcome in the new year!

It's been a lovely day; we've been going on about the lovely food last week at 'Pied a Terre', but I tell you what, that's nothing in comparison to what we've had for lunch today. I think that the menu was actually better than last week (but then that's possibly because I'm a total Dad fan).

Steak Tartare (wow that's my fave)
Teeny Cheese Fondue (in an expresso cup)
Creamy Salmon in Yorkshire puddings
Prawn Cocktail
A selection of Dad's jazzy salads - herrings in mayo, mushrooms, prawns, toast.
Cheese course
Panna Cotta

Hmmmm is there anything missing? Oh yes! It's the Christmas dinner!!! We got so full after 5 starters that we've voted for the roasty dinner tomorrow instead of tonight! So it's the cheese and the panna cotta and so to bed!

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