So, it's me, the tills and my beautiful automated scripts.
I'm in need of human contact!
Things we see, do and want to share with you. Oh, and quite a lot about food.
Food & Drink (I'm going to do a blog post on the food!) Not posted yet
Dan's Knee (not posted yet)
Other bits which don't fit into a category!
I hesitate to say, but I think even Dan has enjoyed this unusual city – the little bridges over canals which turn at unusual angles around (and under) medieval houses, lots of fab bars and restaurants (a superb one we found yesterday was called 'Hell's Kitchen' in behind St Mark's square; not called that because of the TV Show, but because many of their specials are flambeed at your table.) We went for the safer option, wine, and tapas-like starters.
The bar was on the corner of a canal, and like our hotel, had a canal entrance (I love that!) The pic is the view from our table – right along the canal. Fab.
Our guide, Elena, then got us kitted up with listening devices and then took us up to the main floors of the palace after first having explained that we were going to be up in the roof of the palace, into the secret parts of the building.
We couldn't take pictures up there (or, I guess, or it wouldn't be a secret itinerary!) but we were taken up into the roof space where there were rooms there occupied at one time by the chancellor. There was a secret courtroom, torture chambers, prison cells (where Cassanova stayed for 18 months) and an entire room built (by the Venetian shipbuilders, the Arsenalotti) to look like the inside of a ship, which was a 'copy room' where 10 copies of each document signed by the chancellor was blindly copied out by illiterate copyists – hence the content was unknown to them!
Fab – a winner Dan!
The pic shows the wall of the inside of the palace...the rooms were above the 3rd floor windows, see the round porthole 'eyes' at the top, that is where these rooms were – noone knew.
For my starter I had tartre of swordfish, Dan had the baby octopus
Mains: Dan had seabass, I had fiori di zuccha stuffed with cod
In between was a pasta course which we shared – spaghetti in a tomato sauce with sweet scampi and chilli
After was a really really good tiramisu followed by killer coffee and biccies.
So it has come as a bit of a surprise to find that not only does Dan get bitten, he's even more attractive to the mozzies than me and he's even more allergic.
Bad news for Dan but quite good news for me! First time we realised his allergy was in Italy, at the beach, a few years ago. He got bitten on the eyelid and it swelled up so much it closed his eye, and the pharmacist wanted to give him an adrenaline injection!
This time, I was forewarned about the mozzies in the summer in Venice, and so have come prepared with antihistamine tablets, mozzie spray and stuff to sooth you if you have been bitten. Needless to say, though, he was got on the 1st night – 3 bites on the right knee. They've all come up in blisters, big'uns, and his knee is rock hard with the poison underneath. Poor guy – we keep putting cool, damp cloths on them to cool them down but I think the itching is driving him mad!
Phew well it's been a bit of a scorcher. Not sure of the temp but I'd say close to 30 degrees! The weather forecast was decidedly glum before we came away; predicting rain every day, and thunderstorms! Turns out it was completely inaccurate. I am glad! We saw thunder on the boat from the airport but not a drop of water since. From the sky that is. In the canals there's plenty!
The day has been lovely – breakfast in bed, prosecco, cards, balloons, a banner and a big badge! Roses too. How am I going to get them home?
Then a bellini in Quadri's cafe in St Mark's square. If I tell you that we have paid less for dinner some nights than the cost of the 2 cocktails, then you might get an idea of how silly the prices are. Mind you, it's the view you're paying for, innit?!!
Lunch was a super surprise. Dan booked a place MILES away from St Mark's square. We walked over half an hour to get there, and it was down a little side canal – you'd not know it was there unless you were looking for it. Osteria da Franz. Little did I know it's famous for being one of the top restaurants in Venice. Fish & seafood, of course. Franz himself was hosting and cooking. A lovely man, (his birthday tomorrow), and extremely welcoming.
Apparently (we overheard a lady telling her guests) that in the evenings it gets so busy, sometimes you have to wait until midnight for a free table. We were lucky – a French family, the lady and her 2 guests, and us. So we had the best of it. Franz discussing every course in detail (no menu – he just closed his eyes and described the cooking of each dish) and even the secret of the incredibly sweet tomatoes.
The water bus arrived and we all piled on. It's a fab ride across the lagoon with all the islands whizzing past, and you get a real sense of where Venice actually lies, in the middle of a huge body of water. We stopped at Murano (the glass place) then at Lido (the beach place) and then across the lagoon towards the grand canal. Venice looked stunning in the afternoon sun. We got off the bus at Piazza San Marco and I managed to navigate to the hotel without even digging out the map. I was quite impressed! Just as we were crossing a bridge and I was thinking I wasn't quite sure – Dan said 'do you know where we are?' and I was just about to say no, when we looked to the right and there was the canalside entrance of the hotel. Well cool!
We had booked the hotel through TripAdvisor and mainly because of the comments about the staff. I have to say, they didn't let us down. Charming, friendly and welcoming, we got water on arrival (much needed) and after an efficient check-in, we were in our room in about 10 minutes.
So far, nothing has been too much trouble for them – arranging the champagne, flowers and breakfast in bed for me, and even just getting extra pillows, and sorting out internet access.