Birthday Lunch - more info

So, birthday lunchings were at 'Osteria Da Franz' famous in Venice for the seafood dishes. Franz himself cooked and served.

For my starter I had tartre of swordfish, Dan had the baby octopus

Mains: Dan had seabass, I had fiori di zuccha stuffed with cod

In between was a pasta course which we shared – spaghetti in a tomato sauce with sweet scampi and chilli

After was a really really good tiramisu followed by killer coffee and biccies.

I had no idea until I looked on the website that loads of famous people go there! Check out Nichoas Cage!