The menu for tonight is as follows....
--o-O-o--
Mixed Bruschetta
--o-O-o--
Tagliatelle Tricolore
(pesto, aglio olio pepperoncino, sun dried tomato)
--o-O-o--
Roast duck breast salad
(from the BBC Good food mag)
--o-O-o--
Individual Rhubarb crumbles
(My cumble is a variation on this - with ginger instead of cinnamon, and loads of wine!)
--o-O-o--
Mixed Bruschetta
--o-O-o--
Tagliatelle Tricolore
(pesto, aglio olio pepperoncino, sun dried tomato)
--o-O-o--
Roast duck breast salad
(from the BBC Good food mag)
--o-O-o--
Individual Rhubarb crumbles
(My cumble is a variation on this - with ginger instead of cinnamon, and loads of wine!)
--o-O-o--
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