Oh, we had a DELICIOUS tea last night - home made Pizza. A ~slight~ cheat as we used ASDA Pizza base mix. Not too much of a cheat though, it saves the weighing out of the yeast & flour, all you add is the water, but you still have to kneed the dough and leave it to rise.
In the meantime we cooked the remaining meatballs from Saturday night's dinner, made a little tomato sauce, and prepared the pizza stone by heating it in the oven.
The results were SOOOOO tasty that we've had part 2 of the leftover pizza, cold, for tea tonight - and it's STILL fantastic!
How good does that look? Yum!
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