Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

21 Feb 2010

About the trains


Eithne and I were on the train, sat in a 1st class compartment, awaiting our cooked breakfast. We were on a day out which had been bought for me by the lovely Dan, for my Xmas present.

I'm a closet trainspotter. Well, let me qualify that. I've never sat on the end of a platform waiting for trains to go past, and I don't have a dogeared notebook with a list of engine numbers, BUT, I do LOVE steam trains. I remember going on a school trip back in the 1970s and seeing the Flying Scotsman (I think it may have been at the York Railway Museum but I'm not sure) I fell in love with the shiny brass fittings and the green livery! It looked like my Hornby train set, on steroids!

The journey we were on today was a special excursion from the Tyseley Locomotive Works in Birmingham, to the Didcot Railway Museum in Didcot. The train was pulled by 2 vintage engines...


and


Both trains were attached at the front of our 1st class carriages - the Rood Ashton Hall at the front, and then Earl of Mount Edgcumbe behind it. Each had a coal wagon behind. It's not the best pic (some trainspotter interference!) but you can see the Earl of Mount Edgcumbe behind the coal wagon with Rood Ashton Hall in front.
 

The top two pics were taken after the 2 engines were unhooked and then brought into the Didcot rail Museum sidings to have their mid journey maintenance done. The bottom pic was just after we arrived at Didcot, whilst they were still attached to the train.

After we arrived in Didcot, and took a few photies of the train, we then went over into the Railway Museum to have a look at the other engines over there.


 

Planes, Trains and Automobiles (well just the Trains, actually)

Eithne and I got out of the car in the car park of the Tyseley Locomotive Works in Birmingham. It was 7:45am on Saturday morning. We looked around.

I'd not seen so much brown corduroy since the 1970's...


What on earth was going on? Why were these anoracked individuals huddled together in the corner of a car park, early on a Saturday morning?

Actually it was my Christmas Present!!! Dan bought me a luxury trip on a vintage steam train and this was the beginning of the journey!

We were called to board the train almost immediately, and got ourselves settled in to our 1st class seats.


The carriages were all restored and the first class ones dated from the 40s and 50s. They were lovely!






The steward came around with the Menu - it was going to be a great day!!!





Next installment here...!

 

3 Nov 2009

Catching up...again...and Portrush...again!

My lovely friend Emma wrote recently of blogging and creativity gremlins and I definitely think I've been suffering them of late. Dan and I have both been quite stressed and whereas I would normally be blogging about things to relive the stress...this has been almost too much to blog about. Lots of it is work related. No let me be honest...ALL of it is work related. I know some of our colleagues read our blogs, and some of our colleagues on the customer side too, and so it'd not be a good think to 'give out' about them (as they say in Ireland) if they're likely to be reading it!

So, apologies for the radio silence. It's been very necessary. So, but after a day or 2 away, the stress levels have reduced enough to start writing about some of the recent fun things we've been up to (oh yeah, just because we've been stressed doesn't mean the fun stuff has stopped, it just means that we do it more manically, and then don't write it up afterwards!)


So I'm sitting here in Belfast International Airport after having had a lovely relaxed weekend in Portrush with Scotty and Michele. It's Monday night – well 5pm, and we've been here in NI since Thursday. A lovely loooooong weekend. And it has felt like AGES that we've been here.


We got here Thursday night and were in the Harbour Bar by 9pm. Sat down by 9:10. The food was as good as ever! The rest of the evenings drinking continued back home. Champagne (well it was Michele's birthday) wine, and beer. Te pics are us trying on Michele's new specs. I think we look good!

I think there was a 4 in the time when we finally turned in! Weeeeeeell, we'd not seen each other for months! There was a lot to catch up on.



The lateness of Thursday night meant that Friday was nice and quiet; subdued, if you will. A new tea room was explorerd – Leona's – very very good – and we pootled over to Coleraine to look for a new Freeview box; the night before had seen some sort of power surge which had blasted the existing Freeview box and killed the internet router. There was, at one point, the suggestion that I might have to survive a weekend without t'interwebz.


Argggggggghhhhhhhhh. That was not part of the arrangement!!!


Fortunately with a bit of gratuitous setting of, erm, settings, on the router, and the ringing up for password type things, Scotty heroically reconnected us to the outside world. Not that it made me do any blogging, mind. I was just, then, able to update my facebook & twitter status and read and comment on those of others. This is the stuff of which relaxed weekends are made!!!


Friday being a bit of a washout, Saturday dawned bright and early with the promise of sunshine, general chilling out at home, and no hangovers!


To be honest, sitting here looking back, I'm not sure I can exactly recall the exact order of the day...I know there was general ooohing and ahhhhing over the track at Abu Dhabi whilst watching the GP Qualifiers. I know the boys went off to town to find a pub which showed the footy. Michele went off for a facial and massage - a birthday prezzie from her sisters. I fell asleep on the couch watching Miss Marple. It was all go!


When Michelle came back from the facial experience, we went off in search of the chaps – they were not at the Harbour Bar (a concept I can hardly get my head round, in Portrush) but we managed to find them anyway. They were scoffing chicken burgers and the BIGGEST chunky chips you've ever seen! Oh, and drinking Guinness. Apparently they been going steady and drinking shandies before we got there. It's another concept I can hardly get my head round whilst in Portrush.


We put things right by heading on to the Harbour Bar for the 2nd footie match of the day and after a further couple of pints each, we decided to eat in the Wine Bar (sort of still part of the HB but upstairs in a different building!)


The food was (is) sooooooo good – very reasonably priced and excellent. The tobacco onions are to die for. We were done reasonably early – before 9, and wandered home along the seafront, getting the full benefit of the negative ions being blasted off the Atlantic.


As we all had seen fit to bring champers & cava with us, both pink and white, we seemed to have a lot of it left...oh what a pity, we had to drink some of it!!! So a few bottles were consumed in front of some rather uninspirational Jonathan Ross and Saturday night TV in general.


Sunday dawned early (for me) and I did have some initial thoughts about going and getting the car which we'd left down at the Harbour Bar the previous night. However it was completely chucking it down. So I thought sod that...I'll wait until the rain eases off before going. Unfortunately it was an horrendous day – and the weather only got worse. Dan nearly drowned going across the road to the garage/supermarket to get nibblies and something fr tea, and when Scotty and Michele walked down to the HB for the car in late afternoon, they got completely drenched and had to stay for a hot port!


Another cozy night (with chille con carne a la LizaDan) in was spent...recouping on our lost sleep and building up our 'chill points' by general chatting away (Dan, Scotty), surfing t'webz (Me), and snoozing in front of the fire (Mich).


Monday was mostly taken up with the house 'putting to bed' activities which are necessary when you know the house may not be occupied for some time. Cleaning, washing, tidying, a trip to the dump for the rubbish and a random old telly belonging to Michele's bro-in-law, and so we soon found we found ourselves travelling back down the M2 after a quick stop in Leona's tea room for a farewell slice of victoria sponge!


A quick pitstop over at the Kanes, in order to pick up Mervin so he could drop us off at the Airport (and get his car back, thanks Mr & Mrs K for the car loan!) and it was 4pm, and we were at the airport, which is where you find me now, blogging (yay!) at Gate 16, at 7:24 waiting for our flight to board. Scotty & Michele have already landed at LHR and picked up their luggage. They are probably half way down the A3 as we speak.



25 Sept 2009

I hate BA

I have always disliked BA since they went gunning for VIRGIN.
But this just pisses me off .

So i have never flown BA since and THIS certainly wont make me change my mind

15 Sept 2009

Lost in Transit

"OK, well have a safe trip and text me when you arrive"
"Yes chicken, will do"

Mum and I signed off our conversation this morning. Her, Dad and Uncle Ste were in the RyanAir queue at Liverpool Airport waiting to check in for their flight to Pisa.

3 or 4 hours later, I was just about to have my lunchtime sarnie, and thought of the travellers. I logged on to t'interweb and found the Pisa airport site. I started looking at the arrivals but there looked to be something slightly wrong with the website. Out of the 19 flights due in this morning, only 5 had actually landed. All the others read 'CANCELLED'... including theirs!

That's odd, I thought. If their flight had been cancelled, I'm sure they'd have let us know by now. After all this was now after midday and the flight was due to have departed at 9:30.

I called Janey to see if they'd phoned or texted. "Why would they phone you?" she said. It was a good point, but I was sure they'd have phoned if something was wrong, so it must have been a problem with the airport's website. We both had a bit of trouble getting onto the "arrivals" page, which convinced us even further that the website was the problem, not the flight. Jane managed to get on to the RyanAir website which was still reporting 'on time' even though by this time, we were about 45 minutes after their scheduled landing time.

Atilla (who has already proved himself as travel agent extraordinaire) was on the case now. "Pisa Airport has been closed by violent thunderstorms" he said. I started getting flashbacks to being stranded in JFK when lightning storms closed the airport. "You're kidding?" I shouldn't have doubted his travel savvy. He directed me to a link on the RyanAir website which stated that the airport had been closed.

Eventually we managed to find a link to their flight which said it had been diverted to Bergamo!

Jane and I were in contact on GoogleChat when I phoned Dad on his mobile. "Ciao bella" he said. "Ciao Dad, are you in Bergamo?" "What? How do you know?" He was completely gobsmacked. "Jane and I have been following you on the web" "Ahhhh!" he said. (As though that's the answer to everything!)

While I was having the conversation about their whereabouts, Jane was looking up the trains from Milan to Forli. About 3 hours direct; a far shorter journey than the 3.5 to 4 hours it was going to have taken them on the bus, over the Appennines back to Pisa, plus another 3 hour train journey from Pisa to Forli!

Last I spoke to them was just after they were coming though Faenza, the last stop before Forli. About an hour later they texted to say they'd just set foot in the little house!

The travellers had arrived.


19 Jul 2009

Penguins

Venice is famous for its glass. The first time I visited the city (back in 1996, with Sarah) we were looking in the glass shops, and couldn't believe what awful bad taste it was!!! Dreadful chandeliers and glass flowers and trees. Definitely skillfully completed, but I can't say I'd give any of it house room!
This time we both thought that some of the glass pieces were actually quite nice, there's a new style of glass making with sparkley bits in it which has a lovely effect. Don't get me wrong, there's still a lot of rubbish there - very expensive rubbish - but there are some bits we actually liked.
We did consider some of the plates or goblets but in the end we didn't manage to agree on an individual object (no surprise there!!)
So in order to buy *some* glass products as a memento from Venice, we bought some nice little glass pengies to add to the collection in the downstairs loo!


14 Jul 2009

Venice Pics

Well I managed, with the help of norbert, to upload a couple of pics whilst we were away, but here is the official album repository.

Arrival

Wanderings

Birthday

Food & Drink (I'm going to do a blog post on the food!) Not posted yet

Dan's Knee (not posted yet)

Other bits which don't fit into a category!



Last Day in Venice

Well it's the last day – sat at Venice airport thinking it's back to work tomorrow! Can't believe it's gone so quickly. A week almost seemed too much, last Tuesday. Now it doesn't really seem like long enough at all. I'm glad we've had our time here though. Lots of relaxed wanderings without having to stress about fitting it all in. We even managed a complete DO NOTHING day, where we just read, ate, and slept. THAT'S what holidays are for!!

I hesitate to say, but I think even Dan has enjoyed this unusual city – the little bridges over canals which turn at unusual angles around (and under) medieval houses, lots of fab bars and restaurants (a superb one we found yesterday was called 'Hell's Kitchen' in behind St Mark's square; not called that because of the TV Show, but because many of their specials are flambeed at your table.) We went for the safer option, wine, and tapas-like starters.

The bar was on the corner of a canal, and like our hotel, had a canal entrance (I love that!) The pic is the view from our table – right along the canal. Fab.



13 Jul 2009

Ice Cream Trouble

I've not ever had a problem eating ice-cream before but today, I managed to drop the whole of a 3 flavour cone down my front!

11 Jul 2009

11th July

Birthday celebrations continued today with the 'Secret Itineraries' tour of the Doge's palace. This was something Dan booked and gave me the tickets for whilst we were at dinner yesterday. We got to walk past the long queue of people waiting for tickets and straight in to the ticket office – and exchanged our booking reference for some stickers (yay!) and our tickets into the museum, with strict instructions to be at the meeting point at 10:45.

Our guide, Elena, then got us kitted up with listening devices and then took us up to the main floors of the palace after first having explained that we were going to be up in the roof of the palace, into the secret parts of the building.

We couldn't take pictures up there (or, I guess, or it wouldn't be a secret itinerary!) but we were taken up into the roof space where there were rooms there occupied at one time by the chancellor. There was a secret courtroom, torture chambers, prison cells (where Cassanova stayed for 18 months) and an entire room built (by the Venetian shipbuilders, the Arsenalotti) to look like the inside of a ship, which was a 'copy room' where 10 copies of each document signed by the chancellor was blindly copied out by illiterate copyists – hence the content was unknown to them!

Fab – a winner Dan!

The pic shows the wall of the inside of the palace...the rooms were above the 3rd floor windows, see the round porthole 'eyes' at the top, that is where these rooms were – noone knew.

Birthday Lunch - more info

So, birthday lunchings were at 'Osteria Da Franz' famous in Venice for the seafood dishes. Franz himself cooked and served.

For my starter I had tartre of swordfish, Dan had the baby octopus

Mains: Dan had seabass, I had fiori di zuccha stuffed with cod

In between was a pasta course which we shared – spaghetti in a tomato sauce with sweet scampi and chilli


After was a really really good tiramisu followed by killer coffee and biccies.



I had no idea until I looked on the website that loads of famous people go there! Check out Nichoas Cage!

Zanzara

When we used to stay in Forli in the summer, Mum and Dad would be in Nonna's bed, I'd be on a single which was in that room, at the side, and Janey would be on a put-you-up bed at the foot of the big bed. We'd go round at night, clearing the room of the mozzies (zanzara) and we'd burn one of those special little swirly candle things to put them off. Nevertheless if there was one in the room, it'd find me! Mum, Dad and Janey used to get the odd bite, but I'd always look as though they'd feasted 'till dawn on me. I'm sure the others used me as a lure so that they didn't get bitten!!! I remember once being able to trace a mozzie's journey from my neck, up across my mouth, nose and eyelid, into my hair. Bites all the way along, and me looking like Frankenstein's monster. Big swolllen lumps. Not just a little red spot. I always was allergic to them. A few years later I was living in a house with a pond. One night we sat out and I must have got bitten 20 or 30 times on the legs. The following day, my legs were solid blocks of poisonous mozzie bites. The individual bites had joined together! The doctor said I was too far gone for antihistamine, and that only cool baths and calamine lotion was going to do the trick!

So it has come as a bit of a surprise to find that not only does Dan get bitten, he's even more attractive to the mozzies than me and he's even more allergic.

Bad news for Dan but quite good news for me! First time we realised his allergy was in Italy, at the beach, a few years ago. He got bitten on the eyelid and it swelled up so much it closed his eye, and the pharmacist wanted to give him an adrenaline injection!

This time, I was forewarned about the mozzies in the summer in Venice, and so have come prepared with antihistamine tablets, mozzie spray and stuff to sooth you if you have been bitten. Needless to say, though, he was got on the 1st night – 3 bites on the right knee. They've all come up in blisters, big'uns, and his knee is rock hard with the poison underneath. Poor guy – we keep putting cool, damp cloths on them to cool them down but I think the itching is driving him mad!

10 Jul 2009

More Birthday Niceness

Phew well it's been a bit of a scorcher. Not sure of the temp but I'd say close to 30 degrees! The weather forecast was decidedly glum before we came away; predicting rain every day, and thunderstorms! Turns out it was completely inaccurate. I am glad! We saw thunder on the boat from the airport but not a drop of water since. From the sky that is. In the canals there's plenty!

The day has been lovely – breakfast in bed, prosecco, cards, balloons, a banner and a big badge! Roses too. How am I going to get them home?

Then a bellini in Quadri's cafe in St Mark's square. If I tell you that we have paid less for dinner some nights than the cost of the 2 cocktails, then you might get an idea of how silly the prices are. Mind you, it's the view you're paying for, innit?!!

Lunch was a super surprise. Dan booked a place MILES away from St Mark's square. We walked over half an hour to get there, and it was down a little side canal – you'd not know it was there unless you were looking for it. Osteria da Franz. Little did I know it's famous for being one of the top restaurants in Venice. Fish & seafood, of course. Franz himself was hosting and cooking. A lovely man, (his birthday tomorrow), and extremely welcoming.

Apparently (we overheard a lady telling her guests) that in the evenings it gets so busy, sometimes you have to wait until midnight for a free table. We were lucky – a French family, the lady and her 2 guests, and us. So we had the best of it. Franz discussing every course in detail (no menu – he just closed his eyes and described the cooking of each dish) and even the secret of the incredibly sweet tomatoes.

Walking around Venice.

I have been trying to explain to Dan that Venice isn't really like other Italian historical cities. Other than the Doge's Palace and Basilica San Marco – there's not a lot 'inside' to see. The thing to see in Venice is Venice itself. You wander round and round and happen upon little piazzas and lovely views of tiny balconies dripping with flowers and 14th century columns! Of course, almost every corner has a canal and the 1st time we wandered out of the hotel we happened upon such a unique little set of bridges, canals and colonnaded walkways, Dan just turned and said “it's not real” and he's right. It doesn't feel real! In fact his summary (from the boat journey from the airport) was 'old things and lots of water'. Technically correct, but I don't think he'll ever get a job with the Venetian tourist board!


Tuesday 7th Jul

Up early and off to the airport – we got to LBIA at about 8am – bang on target – and were checked in straight away (online check in having been completed in advance hence it was just a baggage drop for us). Bumped into a guy from work who was going to Dublin (Hi Ian!) and the flight was nicely on time. A few small bumps in the air as we landed in a bit of a thunderstorm. After getting our bags we headed off to the water bus terminal and after a minimum amount of confusion over which of the 3 email confirmation codes I'd been sent as confirmation for the bus tickets was the one the attendant should be typing into his system, we had ourselves some return tickets to Venice!

The water bus arrived and we all piled on. It's a fab ride across the lagoon with all the islands whizzing past, and you get a real sense of where Venice actually lies, in the middle of a huge body of water. We stopped at Murano (the glass place) then at Lido (the beach place) and then across the lagoon towards the grand canal. Venice looked stunning in the afternoon sun. We got off the bus at Piazza San Marco and I managed to navigate to the hotel without even digging out the map. I was quite impressed! Just as we were crossing a bridge and I was thinking I wasn't quite sure – Dan said 'do you know where we are?' and I was just about to say no, when we looked to the right and there was the canalside entrance of the hotel. Well cool!

We had booked the hotel through TripAdvisor and mainly because of the comments about the staff. I have to say, they didn't let us down. Charming, friendly and welcoming, we got water on arrival (much needed) and after an efficient check-in, we were in our room in about 10 minutes.

So far, nothing has been too much trouble for them – arranging the champagne, flowers and breakfast in bed for me, and even just getting extra pillows, and sorting out internet access.



Happy Birthday To Me

Well I'm just getting the holiday blogging off the starting line. As today is THE DAY...I've been allowed to use 'Norbert the Netbook' for the 1st time. So this is the 1st of many holiday bloggings. Hopefully! We've managed to get the photos from the camera onto my memory stick - and the hotel has an hour of connectivity for €3 so not bad at all. Plan is to blog as I go along and then upload from the hotel - saying that - we have seen a couple of people surreptitiously standing with laptops in several squares - I think using someone's unsecured, free, internet. Not that I'd ever do that, of course!

26 Apr 2009

Picasso at the Bellagio

Well, so far our only 2 Michelin star experience has been at Pied a Terre in London, at which we had a really SUPERB experience. So, we were really looking forward to our dinner at Picasso, a 2 star restaurant in the Bellagio hotel on the Vegas strip.

Well it all started off well as we walked into the Bellagio - one of the posher hotels on the strip. The interior was rather more tasteful than some of the others; some lovely touches - glass umbrellas suspended from the ceiling, a garden of fountains and flowers in the conservatory. It was lovely. We wandered through the hotel and got to the restaurant. A bit early, but we thought we'd get a drink at the bar to kill time if needed. There was no need. "Would you like to sit outside?" the Maitre d' asked. Did we ever! All the reviews of the restaurant had said 'try to get a table outside on the balcony' so we really didn't need asking twice!

We were shown to the table. It really was the best in the house. As you can see; right on the lakeside with a great view back down the strip (we could even see the Eiffel Tower!)

So we were given the menu - we already knew we were going to have the menu degustation (with the accompnying wine menu) and then all we needed to decide on was which of the lovely bread options were we going to have!

The sommelier came out and painted such a wonderful picture of the wine we were about to taste with the first course, that we were completely transfixed. Then the 1st course was placed in front of us. At that exact moment, the music started and the fountain display began. It was so perfect that I have to confess to a small amount of emotion (what a surprise!) we clinked our glasses and vowed to remember everything about it.

The taster menu consisted of several small courses...

Maine Lobster Salad
with Apple-Champagne Vinaigrette
2006 Morgadío, Albariño, Rías Baixas, Galicia, Spain

Pan Seared Sea Scallops
with Potato Mousseline and Jus de Veau
2006 Domaines Schlumberger, Les Princes Abbés, Pinot Gris, Alsace, France

Sautéed "A" Steak of Foie Gras
with Roasted Peaches, Vanilla, Muscat and Crushed Almonds
2004 Maculan, Torcolato, Breganze, Veneto, Italy

...then a choice between

Sautéed Filet of Halibut
with Sautéed Royal Trumpet Mushrooms and Roasted Sunchokes
2005 Château La Nerthe, Châteauneuf-du-Pape Blanc, Rhône Valley, France

or

Roasted Aged Lamb Chop
with Ragout of Flageolets and Mushrooms
2005 Dominio De Tares, Baltos, Bierzo, Spain

I had the halibut and Dan had the Lamb, in the only choice of the menu. Nick also had the Lamb and Laura had the veggie menu - which, it has to be said, was every bit as wonderful as the other menu.

OK so how do I describe the food - and more than that, how do I describe the combination of the food and the wine. It's really difficult unless you've experienced this sort of thing before. When we went to Pied-A-Terre, we had a similarly amazing experience with a couple of the food wine combination. Some are good, but some actually blow your mind!

Imagine food being placed in front of you which is so beautifully presented that it's like a work of art. It's almost too good to eat! Then take a forkful of food and it's the nicest thing you've ever tasted. You try to eat slowly to make the flavour stay in your mouth longer! Then, with the food flavour still in your mouth, you take a sip of the wine, and BOOM, the 2 flavours explode into the most sublime combination. It's hard to explain!

Anyway, this meal was like that. Every course. With music. And Fountains!

I'm sorry now that we didn't take pictures of the food courses. We were a bit reluctant because in Pied-a-terre they'd specified no cameras. However we did take pictures of the desserts and noone said a thing so possibly it'd have been OK throughout the meal.


These were Nick's (left) and Laura's (right) desserts.

I haven't got the flowery descriptions from the menu - just to say Nick's was full on chocolate fondant, and Laura's was a coffee pyramid!

Dan's was a panna cotta (bottom left) and mine was a grapefruit cream soda (bottom right)

Each one was a work of art.

All the way through the evening, the fountains coordinating with each course, highlighting a fact that I never knew before; that Michelin star food could be enhanced by music and fountains!


25 Apr 2009

It's all been a bit expensive!

Our holiday in NY and Vegas has been a little bit erm harsh on the pocket. It's not like we thought it was going to be cheap in a major city like NY, but I think the dismal exchange rate has made it VERY steep!

On our 1st night, we'd just checked in and went for a wander down W45th St to see what we could find. We wandered into an Irish bar (and realised we'd been in there before) and sat up at the bar for a few pints of Guinness. The rules of going over the water are that on the 1st night you have to make it to 9pm, and there's no doubt abut it, beer helps!

So we each had 3 pints and then Dan had some chicken wings (excellent) and I was craving nachos and guacamole which was lovely!

We made it to about 10 past 9 and then asked for the bill. With the tip (obligatory) it came to $75 which at an exchange rate of 1.44 comes to £52!!!! For a night in the pub with 2 bar snacks. ERRRK!

Fortunately we were too jet lagged to realise that we'd spent that much in the pub. We went to bed and slept really well.

As could be expected we woke quite early and headed off to 57th Street to the Brooklyn Diner where we'd been for several spectacular breakfasts 3 years ago with Scotty and Michele.

We sat in and got the obligatory coffee and menu. We chose juice, and 2 of the standard menu classics.

Dan = THE MIXED MARRIAGE OF IRVING & GINA - Their First Breakfast!
Liza = Smoked Salmon, Eggs & Onions “A New York Legend”

The bill with the tip came to $60 (£41). For breakfast! OMG the money was going to run out very quickly at this rate!

Needless to say, after these two expenses we had to come up with an alternative strategy for eating cheeeeeeeeeeap!



Dan's Birthday Part 3


Dan's birthday celebrations went on for several days, obviously, as this was the whole point of the trip, so a couple of days after the actual date itself, we found ourselves heading for our next birthday surprise. The appointment was for Brunch at Norma's (a gift from Janey) at the Park Meridien Hotel.

It took us a moment to find Norma's even on arriving in the hotel. And when we did, it was quite a nice surprise! The interior of the hotel foyer is quite traditional; all marble and gold bits, and Norma's is quite modern in feel. Stainless steel, and sleek. Even though we were a bit early, we were seated immediately and were given our menus and served a welcome frozen drink (grapefruit?) in little dinky glasses!

They bring you coffee almost immediately (well it IS New York) and then leave you for about half an hour to decide from the VAST menu choices!

They have a philosophy of 'all day breakfast' but we're not talking "full English, a mug of tea and a copy of the Sun" here! It's more like waffles, muffins, pancakes, eggs (in every conceivable combination) porridge, fruit, bacon (American stylie) crepes, bagels, potato cakes, doughnuts, smoothies, sandwiches, salads and the list goes ON and ON! Check out the menu here and I defy you not to salivate!

I'd not done the sweet breakfast yet so I went for a waffle (my 1st ever!!!) and Dan went for the excellent eggs benedict. A New York classic. Admire the dishes....YUMMY!

2 glasses of juice completed the delicious meal - and, it has to be said, the MOST expensive breakfast we've ever eaten!

SORRY JANEY...

...the bill is in the post!