More Indian food

We've been going a bit mad recently, using the Indian Food Made Easy book which Janie bought for us. Even to the extent that we've made chapattis, chutney, and of course LOADS of the curries. We have a couple which are emerging as firm favorites; one from the book, and one which was given to us by a colleague of Dan's wife. The chapattis must be the easiest thing to make (I had no idea!) and we've made them 4 times now...yes in the one week! You can see them puffing up in the pan in the picture.....fab! The 1st time we made them, we also did a chicken curry (it was supposed to be lamb in the book but we did a L&D variation!) and a green minty chutney which was really superb. Hopefully you can see from the piccies how authentic it all looks!
Since then we've done a couple of variations with chicken thighs and also with squash & cauliflower which make fab curries! IMO!